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They include an Argentinian exhibitor for red and white wines as well as a Finnish exhibitor for spirits.
In the mouth it is broad, robust, and persistent with velvety and well-structured tannins.The grapes were hand-picked according to custom and aged for 24 months in French oak barrels.The powerful and rich wine presents a deep colour and intensity with aromas of blueberry, blackcurrant and chocolate with hints of spices.The distiller aims to imbue the rich, restorative qualities of nature into every sip to bring out the fragrant, sensual journey for the drinkers’ senses, accompanied by a well-balanced sweetness.RJ Vinedos Booth: 3C-D02 Tasting Notes: RJ Vinedos’ Family Wine Malbec was chosen as one of Argentina’s 20 Superstar Wines by wine critic Jancis Robinson.Katarzyna Estate Ltd Booth: 3D-B26 Tasting Notes: Encore Syrah 2015 has a rich aroma of tobacco and hints of red fruits.
It definitely has ageing potential with its powerful body.
1 in Japan for Four Consecutive Years - Fukushima Sake and Food Showcase Venue: Wine Tasting Room A, Hall 3C pm – 2pm Enjoy Shochu from Kyushu with Kumamon Venue: Ice Bar, Hall 3FG Concourse pm – pm Master Class: Sensory Experience of Wine by Debra Meiburg, MW Venue: Seminar Room, Hall 3E Concourse 2pm – 3pm Highland Park Presents: Savouring the Best Spirit in the World Venue: Whisky and Brandy Bar, Hall 3E South Concourse 2pm – 3pm HKGCWS Presents - Taste Like a Wine Judge Venue: Wine Tasting Room B, Hall 3F 2pm – 6pm TEDx Hong Kong Salon “Edible Ideas 2016” Venue: S221 3pm – pm Sensational Moment with SANDEMAN Venue: Ice Bar, Hall 3FG Concourse 3pm – 4pm Choosing from a Wine List - Tips and Tricks Venue: Wine Gallery, Hall 3C 3pm – 4pm Tequila Tesoro de America Venue: Wine Tasting Room A, Hall 3C pm – pm The Macallan Presents: Understanding Exceptional Single Malt Venue: Whisky and Brandy Bar, Hall 3E South Concourse pm – 5pm Hong Kong Inter-University Wine Challenge 2016 Venue: Seminar Room, Hall 3E Concourse 4pm – pm Discover the Wonders of Gin Venue: Ice Bar, Hall 3FG Concourse *By invitation only Event schedule AF Partners Limited Booth: 3CON-075 Tasting Notes: While Japanese whisky has been regarded by some as too light, Shinshu Distillery, the producer of Komagatake, has taken on the challenge to produce a heavily peated version.
This whisky, with only 184 bottles available in Hong Kong, is characterised by the fragrance of its bourbon barrel, with a mellow well-rounded palate of smokiness and wood, ending with a bold powerful finish.
We like this fair and the results are encouraging.” Chhim Chenda, Managing Director, Winest, Cambodia“Vinomofo is a popular wine site catering to the needs of wine lovers in Australia and New Zealand.
Besides online sales, our direct marketing team calls customers regularly to provide the latest offerings.
The distillery has learnt from the native inhabitants to add Birch Xylitol, one of nature’s own sweeteners to the vodka, resulting in an incredibly smooth experience and an authentic Lappish forestry essence.